hasis.blogg.se

• #Greek restaurants near me plus#

And naturally, given that the South End is such a brunch-heavy neighborhood, Kava is also offering some of its weekend specials for takeout-say, saganaki of baked eggs in a spicy tomato sauce with feta and bell peppers.ģ15 Shawmut Ave., Boston, 61,. There’s a bit of South End-style swankiness to the Greek cuisine here, which offers lamb or Mediterranean sea bass grilled simply but superbly with olive oil, lemon, and herbs braised beef short rib served over orzo and eggplant stuffed with onion, garlic, tomato, and springy kasseri cheese. That said, the Brighton location has a broader menu of hits, including appetizers like the kolokithokeftedes, mint- and feta-filled zucchini croquettes mains such as pastichio, noodles baked with seasoned ground beef and béchamel and delicious dips, including melitzanosalata, a smoky eggplant spread.Ĩ8 Peterborough St., the Fenway, 61 181 Chestnut Hill Ave.

#Greek restaurants near me plus#

Warm, tzatziki-smeared pita is filled with rotisserie pork or chicken, plus tomato, red onion, and crispy fries.

It’s all about the namesake pita-wrapped meats at this pair of fast-casual standouts. You’ll also find some lovely galaktoboureko, sweet squares of phyllo dough baked with semolina custard.Ģ366 Massachusetts Ave., Cambridge, 61,. Skewers of charcoal-grilled lamb, chicken, beef, and swordfish are a highlight, though there’s plenty of veggie-friendly plates: falafel, stuffed grape leaves, and pureed eggplant salad, to name a few. via Yelp Greek Cornerįor more than 30 years, this Porter Square-side staple-its interior covered in murals of the Greek coast-has been serving up homespun plates to eager crowds. (Pro tip: Do it anyway.)ģ7 Poplar St., Roslindale, 61, .Ĭaramel custard at Greek Corner / Photo by Jose B. Given that there’s only about three tables inside, this family-run place in quaint Roslindale Village is mainly a takeout spot, so they’re used to speedily packing up containers of amazing avgolemono soup pita sandwiches filled with beef, chicken, or pork and super-fresh village salads of cucumber, olives, tomato, and so much feta you might not need to tack a warm feta pie onto your order. Whether you pull up a seat in the homey dining room or soak up the autumnal air outside, there’s familial service to accompany Hellenic comfort food like rice- and herb-stuffed vine leaves drizzled with avgolemono sauce, slices of phyllo-layered spinach pie, and classic mousaka, an eggplant, beef, and potato casserole covered in béchamel sauce.Ģ02 Third St., Cambridge, 61,. This inconspicuous street-corner taverna is a little easier to spot now, thanks to the pandemic-era patio out front.